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Biotechnology --- Belgique --- België --- Bieren --- Bières

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Bieren --- Bières --- Drinkwaters --- Eaux de boisson --- Sciences appliquées --- Toegepaste wetenschappen --- Bierhandel --- Bière --- Drinkwaters --- Eaux de boisson --- 663 (05)

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Alcoholic beverages --- Alcoholische dranken --- Beer --- Bier --- Bière --- Boissons alcoolisées --- Champagne (Vin) --- Champagne (Wijn) --- Champagne (Wine) --- Enology --- Intoxicants --- Oenologie --- Oenology --- Vinification --- Vins [Fabrication de ] --- Vins et vinification --- Wijnbereiding --- Wijnen en wijnbereiding --- Wijnproductie --- Wine and wine making --- Wijn --- 663.2 --- 663.4 --- wijnen --- Wine. Winemaking. Oenology --- Beers. Brewing. Malting --- bieren - brouwerij - mouterij --- 663.4 Beers. Brewing. Malting --- 663.2 Wine. Winemaking. Oenology

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Biotechnology --- Housekeeping --- Cistercians of the Strict Observance --- Belgium --- Bieren --- Bières --- geschiedenis --- brouwerij (x) --- abdijen --- Orde van de Cisterciënzers van de Strikte Observantie (1664-heden) --- Westmalle [deelgemeente in gemeente Malle - BE] --- Westvleteren [deelgemeente in gemeente Vleteren - BE] --- Achel [deelgemeente in gemeente Hamont-Achel - BE] --- Chimay [gemeente in arrondissement Thuin - BE] --- Rochefort [gemeente in arrondissement Dinant - BE] --- Villers-devant-Orval [deelgemeente in gemeente Florenville - BE] --- iconografisch materiaal --- Beer industry --- Brewing industry --- Monasticism and religious orders --- Monachism --- Monastic orders --- Monasticism and religious orders for men --- Monasticism and religious orders of men --- Orders, Monastic --- Orders, Religious --- Religious orders --- Brotherhoods --- Christian communities --- Brothers (Religious) --- Friars --- Monks --- Superiors, Religious --- Beverage industry --- Trappists --- Ordo Cisterciensium Reformatorum Beatae Virginis Mariae de Trappa --- Ordo Cisterciensium Strictioris Observantiae --- Reformed Cistercians of Our Lady of La Trappe --- Order of Reformed Cistercians of Our Lady of La Trappe --- Cisterciens de la stricte observance --- Cisterciens réformés --- Cisterciens-Trappistes --- Ordo Cisterciensium Reformatorum --- O.C.S.O. --- OCSO --- Ordre Cistercien de la Stricte Observance --- Orden Cisterciense de la Estrecha Observancia --- Cistercians --- 620 --- bier --- voeding --- alimentation

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This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.

Nutritionary hygiene. Diet --- Food --- Aliments --- Analysis --- Analyse --- Produit alimentaire --- foods --- Composition des aliments --- food composition --- water --- Acide aminé --- Amino acids --- Protéine --- proteins --- Peptide --- peptides --- Enzymes --- Lipide --- Lipids --- Glucide --- Carbohydrates --- Composé de la flaveur --- Flavour compounds --- Vitamine --- Vitamins --- Minéraux --- minerals --- Additif alimentaire --- Food additives --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Lait --- milk --- Produit laitier --- Milk products --- Oeuf --- Eggs --- Viande --- Meat --- Huile --- oils --- Céréale --- Cereals --- Vegetables --- Légumineuse légumière --- Vegetable legumes --- Fruit --- Sucre --- Sugar --- Miel --- Honey --- Boisson alcoolisée --- Alcoholic beverages --- Café --- Coffee --- Tea --- Boisson chocolatée --- cocoa beverages --- Épice --- Spices --- Salts --- Vinaigre --- Vinegar --- Food Analysis. --- Food Additives. --- Food Contamination. --- Beverages --- 547.9 --- 641.1 --- 613.2 --- 664 --- -#abib:cursus --- 577.1 --- additieven --- alcohol --- aminozuren --- bieren --- cacao --- eieren --- enzymen --- fruit --- granen --- koffie --- koolwaterstoffen --- kruiden --- lipiden --- melk --- mineralen --- oliën --- peptiden --- proteïnen --- smaakstoffen --- suikers --- thee --- vegetarische produkten --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelenchemie --- wijn --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Additives, Food --- Food Additive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- analysis. --- Natural substances. Substances of unknown composition --- Foodstuffs from the point of view of properties. Nutritional value --- Voedingsleer. Dieet --- Production and preservation of solid foodstuffs --- .chemische basis van leven. biochemie en bio-organische chemie in het algemeen --- levensmiddelen --- analysis --- Analysis. --- 664 Production and preservation of solid foodstuffs --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 547.9 Natural substances. Substances of unknown composition --- Chemistry. --- Analytical chemistry. --- Nutrition. --- Agriculture. --- Forestry. --- Food Science. --- Analytical Chemistry. --- Biotechnology. --- Food-chemical composition. --- Food Additives --- Food Analysis --- Food Contamination --- #abib:cursus --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition --- Honey. --- Coffee. --- Food—Biotechnology. --- Nutrition   . --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Health aspects --- Food analysis --- Poisson